Enter for a Chance to Win a Pit Barrel Cooker
The beginning of 2015 marked the launch of the new and improved porcelain-coated Pit Barrel Cooker. We’re giving away this updated, versatile Pit Barrel Cooker kit to one lucky winner. Enter below for...
View ArticleGrills and Smokers We Love: The Pit Barrel Cooker
At Barbecue University we have a world-class collection of grills, smokers, and wood-burning ovens. Some units, like the monster Kalamazoo tri-fuel grill, cost as much as a new car. So why have our...
View ArticleSmokin’ Accessories for the Pit Barrel Cooker
The Pit Barrel Cooker keeps on smokin’, gaining popularity in the months since we posted a blog story about founder Noah Glanville and his product last January. Thousands of you have viewed that post,...
View ArticleSmoke Your Super Bowl Sweepstakes: Enter for a Chance to Win a Pit Barrel...
Whether your home team made it or not, the Super Bowl is a must-watch event for folks across the country. And at some gatherings, the big screen TV isn’t the main attraction—rather, food will take...
View ArticleThe Pit Barrel Cooker: Barbecue’s Cinderella Story
The BarbecueBible.com rating: Ease of use: A Performance: A Value: A Our recommendation: A great combination grill/smoker/charcoal-fired oven guaranteed to deliver great results to the rawest beginner,...
View ArticleGreat Gift Ideas for Grillers: Our 2017 Holiday Gift Guide
Here it is, our popular annual gift guide—a timely compilation of cool fuels, tools, and seasonings for the favorite barbecuer or griller in your life. Naughty or nice, permission granted to print it...
View ArticleEnter for a Chance to Win the 2018 Ultimate Thanksgiving Feast Sweepstakes
Thanksgiving is a holiday to reconnect with family and friends, to spend quality time together watching football and making merry. And the cornerstone of the holiday, which brings us together every...
View ArticleThe Best Way to Grill Beef Tenderloin for the Holidays
Regardless of their skill level, grillers and smokers are almost universally intimidated by the cut of meat that, by its appearance on your menu, screams, “Celebration!” I’m speaking, of course, of...
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